UJRefugees.net

Whackov wrote: ↑Wed Feb 06, 2019 12:14 pm

Who wrote: ↑Wed Feb 06, 2019 5:01 am

Whackov wrote: ↑Wed Feb 06, 2019 3:52 am

Who wrote: ↑Tue Feb 05, 2019 10:04 pm An old family recipe you’d like to share?

I’ll share a couple of polish food’s later

Do you have a good Pasty (Pastie) recipe?

That is more British and I have an intense dislike for rutabagas.

To the best of my knowledge I haven't intentionally ruined anyone's threads other than by making a comment in them.

That can change in a New York Minute though. That would be bad for every poster in this fine forum. All I ask is that you refrain from post shit, scat and various long cats and anything lemon party related.

If we can come to this agreement that would be super.

Hugs,
Who

What the hell are you talking about? I only asked about a recipe with no additional comments. Forgive my confusion on the original of Pasties.

Oh

We pay a fortune for shitty ribs in the Northeast. We are told a $24 rack, previously frozen, covered in doctored store bought BBQ sauce is 'award winning' and the the best around. I went to a rib festival last year because my friend knows one of the ribbers. He buys his frozen ribs from Costco, lets them cook over night, adds some spices to a bucket of Costco BBQ sauce, and wins awards.

My point, we are better at lobster than BBQ.

Biker wrote: ↑Wed Feb 06, 2019 3:54 pm

FreakShowFanatic wrote: ↑Wed Feb 06, 2019 3:27 am

captquint wrote: ↑Tue Feb 05, 2019 11:23 pm

That menu looks pretty good. I just went out to dinner last week with another couple that insisted we drive 30 minutes away to go to a place they liked. (that's a long drive since everything is so close in NJ, to give you an example there are 7 Sushi restaurants within 10 minutes of my house).

Long story short, the food was poor at best and your menu looks much better than what the restaurant offered.

Lobster tail in Pecos, TX looks good to you?

That answers quite a bit actually

Dude, we a quality seafood section from HEB just around the corner (kinda), just like you do.

WestTexasCrude wrote: ↑Wed Feb 06, 2019 9:47 pm

Biker wrote: ↑Wed Feb 06, 2019 3:54 pm

FreakShowFanatic wrote: ↑Wed Feb 06, 2019 3:27 am

captquint wrote: ↑Tue Feb 05, 2019 11:23 pm

That menu looks pretty good. I just went out to dinner last week with another couple that insisted we drive 30 minutes away to go to a place they liked. (that's a long drive since everything is so close in NJ, to give you an example there are 7 Sushi restaurants within 10 minutes of my house).

Long story short, the food was poor at best and your menu looks much better than what the restaurant offered.

Lobster tail in Pecos, TX looks good to you?

That answers quite a bit actually

Dude, we a quality seafood section from HEB just around the corner (kinda), just like you do.

Your restaurant has a seafood section?

WestTexasCrude wrote: ↑Wed Feb 06, 2019 9:47 pm Dude, we a quality seafood section from HEB just around the corner (kinda), just like you do.

I don't think horse cock on a bed of kelp can be considered seafood.

Reservoir Dog wrote: ↑Wed Feb 06, 2019 10:06 pm

WestTexasCrude wrote: ↑Wed Feb 06, 2019 9:47 pm Dude, we a quality seafood section from HEB just around the corner (kinda), just like you do.

I don't think horse cock on a bed of kelp can be considered seafood.

Hay, when he seesfood he eats it

megman wrote: ↑Wed Feb 06, 2019 9:57 pm

WestTexasCrude wrote: ↑Wed Feb 06, 2019 9:47 pm

Biker wrote: ↑Wed Feb 06, 2019 3:54 pm

FreakShowFanatic wrote: ↑Wed Feb 06, 2019 3:27 am

captquint wrote: ↑Tue Feb 05, 2019 11:23 pm

That menu looks pretty good. I just went out to dinner last week with another couple that insisted we drive 30 minutes away to go to a place they liked. (that's a long drive since everything is so close in NJ, to give you an example there are 7 Sushi restaurants within 10 minutes of my house).

Long story short, the food was poor at best and your menu looks much better than what the restaurant offered.

Lobster tail in Pecos, TX looks good to you?

That answers quite a bit actually

Dude, we a quality seafood section from HEB just around the corner (kinda), just like you do.

Your restaurant has a seafood section?

Right there on the right side. When you are 400-500 miles away from the ocean, you don't expect that the catch of the day from the boat will be on the heat source within 30 minutes of unloading. We have a statewide store here called HEB. They have an excellent seafood section.

WestTexasCrude wrote: ↑Wed Feb 06, 2019 10:25 pm

megman wrote: ↑Wed Feb 06, 2019 9:57 pm

WestTexasCrude wrote: ↑Wed Feb 06, 2019 9:47 pm

Biker wrote: ↑Wed Feb 06, 2019 3:54 pm

FreakShowFanatic wrote: ↑Wed Feb 06, 2019 3:27 am

captquint wrote: ↑Tue Feb 05, 2019 11:23 pm

That menu looks pretty good. I just went out to dinner last week with another couple that insisted we drive 30 minutes away to go to a place they liked. (that's a long drive since everything is so close in NJ, to give you an example there are 7 Sushi restaurants within 10 minutes of my house).

Long story short, the food was poor at best and your menu looks much better than what the restaurant offered.

Lobster tail in Pecos, TX looks good to you?

That answers quite a bit actually

Dude, we a quality seafood section from HEB just around the corner (kinda), just like you do.

Your restaurant has a seafood section?

Right there on the right side. When you are 400-500 miles away from the ocean, you don't expect that the catch of the day from the boat will be on the heat source within 30 minutes of unloading. We have a statewide store here called HEB. They have an excellent seafood section.

I live in the middle of 600 lakes. I can go into my backyard and catch a bass or a trout.

And I know for a couple of years, Animal was highly complimentary of my Baby-back ribs recipe.

megman wrote: ↑Wed Feb 06, 2019 10:31 pm

WestTexasCrude wrote: ↑Wed Feb 06, 2019 10:25 pm

megman wrote: ↑Wed Feb 06, 2019 9:57 pm

WestTexasCrude wrote: ↑Wed Feb 06, 2019 9:47 pm

Biker wrote: ↑Wed Feb 06, 2019 3:54 pm

FreakShowFanatic wrote: ↑Wed Feb 06, 2019 3:27 am That menu looks pretty good. I just went out to dinner last week with another couple that insisted we drive 30 minutes away to go to a place they liked. (that's a long drive since everything is so close in NJ, to give you an example there are 7 Sushi restaurants within 10 minutes of my house).

Long story short, the food was poor at best and your menu looks much better than what the restaurant offered.

Lobster tail in Pecos, TX looks good to you?

That answers quite a bit actually

Dude, we a quality seafood section from HEB just around the corner (kinda), just like you do.

Your restaurant has a seafood section?

Right there on the right side. When you are 400-500 miles away from the ocean, you don't expect that the catch of the day from the boat will be on the heat source within 30 minutes of unloading. We have a statewide store here called HEB. They have an excellent seafood section.

I live in the middle of 600 lakes. I can go into my backyard and catch a bass or a trout.

Well, good for you. What's your point if any? And any chance of foundering in said lakes?

megman wrote: ↑Wed Feb 06, 2019 10:31 pm

WestTexasCrude wrote: ↑Wed Feb 06, 2019 10:25 pm

megman wrote: ↑Wed Feb 06, 2019 9:57 pm

WestTexasCrude wrote: ↑Wed Feb 06, 2019 9:47 pm

Biker wrote: ↑Wed Feb 06, 2019 3:54 pm

FreakShowFanatic wrote: ↑Wed Feb 06, 2019 3:27 am That menu looks pretty good. I just went out to dinner last week with another couple that insisted we drive 30 minutes away to go to a place they liked. (that's a long drive since everything is so close in NJ, to give you an example there are 7 Sushi restaurants within 10 minutes of my house).

Long story short, the food was poor at best and your menu looks much better than what the restaurant offered.

Lobster tail in Pecos, TX looks good to you?

That answers quite a bit actually

Dude, we a quality seafood section from HEB just around the corner (kinda), just like you do.

Your restaurant has a seafood section?

Right there on the right side. When you are 400-500 miles away from the ocean, you don't expect that the catch of the day from the boat will be on the heat source within 30 minutes of unloading. We have a statewide store here called HEB. They have an excellent seafood section.

I live in the middle of 600 lakes. I can go into my backyard and catch a bass or a trout.

WTC can go right in his backyard and buttrape an armadillo

i bet those imported jumbo frog legs from china get to experience the finest levels of sanitary travel conditions.

captquint wrote: ↑Wed Feb 06, 2019 10:36 pm WTC can go right in his backyard and buttrape an armadillo

Again?

Reservoir Dog wrote: ↑Wed Feb 06, 2019 10:41 pm

captquint wrote: ↑Wed Feb 06, 2019 10:36 pm WTC can go right in his backyard and buttrape an armadillo

Again?

He's lonely and they are tough

Flumper wrote: ↑Wed Feb 06, 2019 10:37 pm i bet those imported jumbo frog legs from china get to experience the finest levels of sanitary travel conditions.

I've never or will every eat that shit, but I did ask the owner about it once. Said he got it from a supplier in Louisiana.

captquint wrote: ↑Wed Feb 06, 2019 10:36 pm

megman wrote: ↑Wed Feb 06, 2019 10:31 pm

WestTexasCrude wrote: ↑Wed Feb 06, 2019 10:25 pm

megman wrote: ↑Wed Feb 06, 2019 9:57 pm

WestTexasCrude wrote: ↑Wed Feb 06, 2019 9:47 pm

Biker wrote: ↑Wed Feb 06, 2019 3:54 pm Lobster tail in Pecos, TX looks good to you?

That answers quite a bit actually

Dude, we a quality seafood section from HEB just around the corner (kinda), just like you do.

Your restaurant has a seafood section?

Right there on the right side. When you are 400-500 miles away from the ocean, you don't expect that the catch of the day from the boat will be on the heat source within 30 minutes of unloading. We have a statewide store here called HEB. They have an excellent seafood section.

I live in the middle of 600 lakes. I can go into my backyard and catch a bass or a trout.

WTC can go right in his backyard and buttrape an armadillo

He uses Kraft BBQ sauce for lube.

megman wrote: ↑Wed Feb 06, 2019 10:45 pm

captquint wrote: ↑Wed Feb 06, 2019 10:36 pm

megman wrote: ↑Wed Feb 06, 2019 10:31 pm

WestTexasCrude wrote: ↑Wed Feb 06, 2019 10:25 pm

megman wrote: ↑Wed Feb 06, 2019 9:57 pm

WestTexasCrude wrote: ↑Wed Feb 06, 2019 9:47 pm Dude, we a quality seafood section from HEB just around the corner (kinda), just like you do.

Your restaurant has a seafood section?

Right there on the right side. When you are 400-500 miles away from the ocean, you don't expect that the catch of the day from the boat will be on the heat source within 30 minutes of unloading. We have a statewide store here called HEB. They have an excellent seafood section.

I live in the middle of 600 lakes. I can go into my backyard and catch a bass or a trout.

WTC can go right in his backyard and buttrape an armadillo

He uses Kraft BBQ sauce for lube.

I bought a new bottle last Saturday and saw Kraft on the shelf, thought about our Texas friend and laughed. Ended up with a bottle of Sweet Baby Ray's

captquint wrote: ↑Wed Feb 06, 2019 10:50 pm I bought a new bottle last Saturday and saw Kraft on the shelf, thought about our Texas friend and laughed. Ended up with a bottle of Sweet Baby Ray's

sweet baby ray's is kind of like a sore pecker. you can't beat it.

WestTexasCrude wrote: ↑Wed Feb 06, 2019 10:43 pm

Flumper wrote: ↑Wed Feb 06, 2019 10:37 pm i bet those imported jumbo frog legs from china get to experience the finest levels of sanitary travel conditions.

I've never or will every eat that shit, but I did ask the owner about it once. Said he got it from a supplier in Louisiana.

oh. even better. a stopover in louisiana first before the drive to iraan. i wonder how many days go by from frog to plate.

Flumper wrote: ↑Wed Feb 06, 2019 11:01 pm

WestTexasCrude wrote: ↑Wed Feb 06, 2019 10:43 pm

Flumper wrote: ↑Wed Feb 06, 2019 10:37 pm i bet those imported jumbo frog legs from china get to experience the finest levels of sanitary travel conditions.

I've never or will every eat that shit, but I did ask the owner about it once. Said he got it from a supplier in Louisiana.

oh. even better. a stopover in louisiana first before the drive to iraan. i wonder how many days go by from frog to plate.

Doesn't matter to me. Frozen the whole time, I'm sure.

WestTexasCrude wrote: ↑Wed Feb 06, 2019 10:43 pm

Flumper wrote: ↑Wed Feb 06, 2019 10:37 pm i bet those imported jumbo frog legs from china get to experience the finest levels of sanitary travel conditions.

I've never or will every eat that shit, but I did ask the owner about it once. Said he got it from a supplier in Louisiana.

China supplies the supplier in Louisiana.

Flumper wrote: ↑Wed Feb 06, 2019 10:59 pm

captquint wrote: ↑Wed Feb 06, 2019 10:50 pm I bought a new bottle last Saturday and saw Kraft on the shelf, thought about our Texas friend and laughed. Ended up with a bottle of Sweet Baby Ray's

sweet baby ray's is kind of like a sore pecker. you can't beat it.

It's only fifty cents more, kraft needs to know it's place

Flumper wrote: ↑Wed Feb 06, 2019 10:59 pm

captquint wrote: ↑Wed Feb 06, 2019 10:50 pm I bought a new bottle last Saturday and saw Kraft on the shelf, thought about our Texas friend and laughed. Ended up with a bottle of Sweet Baby Ray's

sweet baby ray's is kind of like a sore pecker. you can't beat it.

So, you and CQ are now swapping gay food metaphor? How appropriate.

Flumper wrote: ↑Wed Feb 06, 2019 10:59 pm

captquint wrote: ↑Wed Feb 06, 2019 10:50 pm I bought a new bottle last Saturday and saw Kraft on the shelf, thought about our Texas friend and laughed. Ended up with a bottle of Sweet Baby Ray's

sweet baby ray's is kind of like a sore pecker. you can't beat it.

Hold my beer ......

WestTexasCrude wrote: ↑Wed Feb 06, 2019 11:07 pm

Flumper wrote: ↑Wed Feb 06, 2019 10:59 pm

captquint wrote: ↑Wed Feb 06, 2019 10:50 pm I bought a new bottle last Saturday and saw Kraft on the shelf, thought about our Texas friend and laughed. Ended up with a bottle of Sweet Baby Ray's

sweet baby ray's is kind of like a sore pecker. you can't beat it.

So, you and CQ are now swapping gay food metaphor? How appropriate.

That's right sweetie