UJ's Hamster Died. We're All That's Left...
https://www.ujrefugees.net/
Pinch of kosher salt and a pat of real goddam butter, no pepper. Steak so rare, it walks itself out of the kitchen.
Same here.
Yep- agree.QillerDaemon wrote: ↑Sat Apr 27, 2019 7:48 pmPinch of kosher salt and a pat of real goddam butter, no pepper. Steak so rare, it walks itself out of the kitchen.
I want the steak to go "mooo!" when I stick a fork into it.
You might want to up your price range.WestTexasCrude wrote: ↑Sat Apr 27, 2019 8:55 pm Not to take this thread on a tangent, but I need to chunk my current pit. POS cheap charbroil. Need some suggestions on a replacement. I rarely cook for more than a handful of people. I'm looking for a major slimmed down version of the actual huge pits with the side loading compartment for heat and smoke. Say under $300. Any suggestions would be appreciated.
Every restaurant I've gone to I tell them "Wipe its nose, wipe its ass, cut off the bell and put it on the plate."Reservoir Dog wrote: ↑Sat Apr 27, 2019 7:54 pmSame here.
If I had a dollar for every time I've had to explain what "blue rare" is to a waiter/waitress ............
You'll have to install a wax ring:WestTexasCrude wrote: ↑Sat Apr 27, 2019 8:55 pm Not to take this thread on a tangent, but I need to chunk my current pit. POS cheap charbroil. Need some suggestions on a replacement. I rarely cook for more than a handful of people. I'm looking for a major slimmed down version of the actual huge pits with the side loading compartment for heat and smoke. Say under $300. Any suggestions would be appreciated.
Yeah, I get that a smaller version of the huge dudes will cost bucks. Frustrated with the current situation. Makes burgers, steaks, chicken awesome. But Man, I'm in dire need of smoking a Brisket for 20 hours. I can taste it.Reservoir Dog wrote: ↑Sat Apr 27, 2019 8:57 pmYou might want to up your price range.WestTexasCrude wrote: ↑Sat Apr 27, 2019 8:55 pm Not to take this thread on a tangent, but I need to chunk my current pit. POS cheap charbroil. Need some suggestions on a replacement. I rarely cook for more than a handful of people. I'm looking for a major slimmed down version of the actual huge pits with the side loading compartment for heat and smoke. Say under $300. Any suggestions would be appreciated.
You can't go wrong with a Traeger. Just blow the cobwebs out of your wallet, ya cheap cunt.WestTexasCrude wrote: ↑Sat Apr 27, 2019 9:17 pmYeah, I get that a smaller version of the huge dudes will cost bucks. Frustrated with the current situation. Makes burgers, steaks, chicken awesome. But Man, I'm in dire need of smoking a Brisket for 20 hours. I can taste it.Reservoir Dog wrote: ↑Sat Apr 27, 2019 8:57 pmYou might want to up your price range.WestTexasCrude wrote: ↑Sat Apr 27, 2019 8:55 pm Not to take this thread on a tangent, but I need to chunk my current pit. POS cheap charbroil. Need some suggestions on a replacement. I rarely cook for more than a handful of people. I'm looking for a major slimmed down version of the actual huge pits with the side loading compartment for heat and smoke. Say under $300. Any suggestions would be appreciated.
But, but my budget. Aw screw it. Pocahontas Warren said free college and student loans for everybody. Must be the new thing. I'm buying a monster installed in my back yard- Screw the people I buy it from- suckers.Reservoir Dog wrote: ↑Sat Apr 27, 2019 9:39 pmYou can't go wrong with a Traeger. Just blow the cobwebs out of your wallet, ya cheap cunt.WestTexasCrude wrote: ↑Sat Apr 27, 2019 9:17 pmYeah, I get that a smaller version of the huge dudes will cost bucks. Frustrated with the current situation. Makes burgers, steaks, chicken awesome. But Man, I'm in dire need of smoking a Brisket for 20 hours. I can taste it.Reservoir Dog wrote: ↑Sat Apr 27, 2019 8:57 pmYou might want to up your price range.WestTexasCrude wrote: ↑Sat Apr 27, 2019 8:55 pm Not to take this thread on a tangent, but I need to chunk my current pit. POS cheap charbroil. Need some suggestions on a replacement. I rarely cook for more than a handful of people. I'm looking for a major slimmed down version of the actual huge pits with the side loading compartment for heat and smoke. Say under $300. Any suggestions would be appreciated.
megman wrote: ↑Sat Apr 27, 2019 9:00 pmYou'll have to install a wax ring:WestTexasCrude wrote: ↑Sat Apr 27, 2019 8:55 pm Not to take this thread on a tangent, but I need to chunk my current pit. POS cheap charbroil. Need some suggestions on a replacement. I rarely cook for more than a handful of people. I'm looking for a major slimmed down version of the actual huge pits with the side loading compartment for heat and smoke. Say under $300. Any suggestions would be appreciated.
I suppose that made some sort of sense to you. Good luck with that.WestTexasCrude wrote: ↑Sat Apr 27, 2019 9:53 pmBut, but my budget. Aw screw it. Pocahontas Warren said free college and student loans for everybody. Must be the new thing. I'm buying a monster installed in my back yard- Screw the people I buy it from- suckers.Reservoir Dog wrote: ↑Sat Apr 27, 2019 9:39 pmYou can't go wrong with a Traeger. Just blow the cobwebs out of your wallet, ya cheap cunt.WestTexasCrude wrote: ↑Sat Apr 27, 2019 9:17 pmYeah, I get that a smaller version of the huge dudes will cost bucks. Frustrated with the current situation. Makes burgers, steaks, chicken awesome. But Man, I'm in dire need of smoking a Brisket for 20 hours. I can taste it.Reservoir Dog wrote: ↑Sat Apr 27, 2019 8:57 pmYou might want to up your price range.WestTexasCrude wrote: ↑Sat Apr 27, 2019 8:55 pm Not to take this thread on a tangent, but I need to chunk my current pit. POS cheap charbroil. Need some suggestions on a replacement. I rarely cook for more than a handful of people. I'm looking for a major slimmed down version of the actual huge pits with the side loading compartment for heat and smoke. Say under $300. Any suggestions would be appreciated.