What Was Your Favorite Hunk of Meat?

[s.murph]

Went to Longhorn Steakhouse (Dardens), in Waterford Lakes and got a "Flos Filet". 6oz/ $25 but worth every penny. Fucking thing literally melted in my mouth. Drooling just thinking about it. Best steak I've ever had.

[Wut]

Filet Mignon I got at the Top of the Triangle in Pittsburgh about 30 years ago, best steak I ever had.

[megman]

And here I half expected him to say Slap...

[Reservoir Dog]

T-Bone

[Burn1dwn]

Bone in ribeye, medium rare

Yep. Salt and pepper only.

[Geist]

Chicken thighs, bone-in skin-on.

[Reservoir Dog]

Bone in ribeye, medium rare

Yep. Salt and pepper only.

Try it with some Worcestershire Sauce as well.

You're welcome.

[QillerDaemon]

Bone in ribeye, medium rare

Yep. Salt and pepper only.

Pinch of kosher salt and a pat of real goddam butter, no pepper. Steak so rare, it walks itself out of the kitchen.

I want the steak to go "mooo!" when I stick a fork into it.

[Reservoir Dog]

Steak so rare, it walks itself out of the kitchen.

Same here.
If I had a dollar for every time I've had to explain what "blue rare" is to a waiter/waitress ............

[DandyDon]

32 oz bone-in Cowboy ribeye for 2 from The Strip Club. They house age all their beef for 48 days. So tender, it would almost melt in your mouth. I didnt even feel bad about $50 for just the steak.

And, the best bourbon selection in the state IMHO.

[DandyDon]

But damn, I am a fool for some great smoked brisket with nice bark on it too.

[WestTexasCrude]

Bone in ribeye, medium rare

Yep. Salt and pepper only.

Pinch of kosher salt and a pat of real goddam butter, no pepper. Steak so rare, it walks itself out of the kitchen.

I want the steak to go "mooo!" when I stick a fork into it.

Yep- agree.

[Zerobeat]

Correctly prepared, medium-rare prime rib. A side of grated horseradish is always welcome, but not a necessity.

[WestTexasCrude]

Not to take this thread on a tangent, but I need to chunk my current pit. POS cheap charbroil. Need some suggestions on a replacement. I rarely cook for more than a handful of people. I'm looking for a major slimmed down version of the actual huge pits with the side loading compartment for heat and smoke. Say under $300. Any suggestions would be appreciated.

[Reservoir Dog]

Not to take this thread on a tangent, but I need to chunk my current pit. POS cheap charbroil. Need some suggestions on a replacement. I rarely cook for more than a handful of people. I'm looking for a major slimmed down version of the actual huge pits with the side loading compartment for heat and smoke. Say under $300. Any suggestions would be appreciated.

You might want to up your price range.

[megman]

Steak so rare, it walks itself out of the kitchen.

Same here.
If I had a dollar for every time I've had to explain what "blue rare" is to a waiter/waitress ............

Every restaurant I've gone to I tell them "Wipe its nose, wipe its ass, cut off the bell and put it on the plate."

They tell me they can't do that.

[megman]

Not to take this thread on a tangent, but I need to chunk my current pit. POS cheap charbroil. Need some suggestions on a replacement. I rarely cook for more than a handful of people. I'm looking for a major slimmed down version of the actual huge pits with the side loading compartment for heat and smoke. Say under $300. Any suggestions would be appreciated.

You'll have to install a wax ring:

[WestTexasCrude]

Not to take this thread on a tangent, but I need to chunk my current pit. POS cheap charbroil. Need some suggestions on a replacement. I rarely cook for more than a handful of people. I'm looking for a major slimmed down version of the actual huge pits with the side loading compartment for heat and smoke. Say under $300. Any suggestions would be appreciated.

You might want to up your price range.

Yeah, I get that a smaller version of the huge dudes will cost bucks. Frustrated with the current situation. Makes burgers, steaks, chicken awesome. But Man, I'm in dire need of smoking a Brisket for 20 hours. I can taste it.

[megman]

[Reservoir Dog]

Not to take this thread on a tangent, but I need to chunk my current pit. POS cheap charbroil. Need some suggestions on a replacement. I rarely cook for more than a handful of people. I'm looking for a major slimmed down version of the actual huge pits with the side loading compartment for heat and smoke. Say under $300. Any suggestions would be appreciated.

You might want to up your price range.

Yeah, I get that a smaller version of the huge dudes will cost bucks. Frustrated with the current situation. Makes burgers, steaks, chicken awesome. But Man, I'm in dire need of smoking a Brisket for 20 hours. I can taste it.

You can't go wrong with a Traeger. Just blow the cobwebs out of your wallet, ya cheap cunt.

[WestTexasCrude]

Not to take this thread on a tangent, but I need to chunk my current pit. POS cheap charbroil. Need some suggestions on a replacement. I rarely cook for more than a handful of people. I'm looking for a major slimmed down version of the actual huge pits with the side loading compartment for heat and smoke. Say under $300. Any suggestions would be appreciated.

You might want to up your price range.

Yeah, I get that a smaller version of the huge dudes will cost bucks. Frustrated with the current situation. Makes burgers, steaks, chicken awesome. But Man, I'm in dire need of smoking a Brisket for 20 hours. I can taste it.

You can't go wrong with a Traeger. Just blow the cobwebs out of your wallet, ya cheap cunt.

But, but my budget. Aw screw it. Pocahontas Warren said free college and student loans for everybody. Must be the new thing. I'm buying a monster installed in my back yard- Screw the people I buy it from- suckers.

[s.murph]

Not to take this thread on a tangent, but I need to chunk my current pit. POS cheap charbroil. Need some suggestions on a replacement. I rarely cook for more than a handful of people. I'm looking for a major slimmed down version of the actual huge pits with the side loading compartment for heat and smoke. Say under $300. Any suggestions would be appreciated.

You'll have to install a wax ring:

[Reservoir Dog]

Not to take this thread on a tangent, but I need to chunk my current pit. POS cheap charbroil. Need some suggestions on a replacement. I rarely cook for more than a handful of people. I'm looking for a major slimmed down version of the actual huge pits with the side loading compartment for heat and smoke. Say under $300. Any suggestions would be appreciated.

You might want to up your price range.

Yeah, I get that a smaller version of the huge dudes will cost bucks. Frustrated with the current situation. Makes burgers, steaks, chicken awesome. But Man, I'm in dire need of smoking a Brisket for 20 hours. I can taste it.

You can't go wrong with a Traeger. Just blow the cobwebs out of your wallet, ya cheap cunt.

But, but my budget. Aw screw it. Pocahontas Warren said free college and student loans for everybody. Must be the new thing. I'm buying a monster installed in my back yard- Screw the people I buy it from- suckers.

I suppose that made some sort of sense to you. Good luck with that.

[Charliesheen]

Pick a Chicago steakhouse with dry-aged steaks. Hard to go wrong. Dallas too.

[peterosehaircut]

Any quality steak cooked on my Treager, high heat, 5 min per side.