UJRefugees.net

Posted: **Fri Nov 12, 2021 6:16 pm**

It would be hard to choose, but it would either be...

A Hawaiian panzerotti from Tony's Pizza

or

3 Eggs Benedict with 6 slices of bacon and 6 breakfast sausages. (Chipotle sauce on the side)

Posted: **Fri Nov 12, 2021 6:23 pm**

Tomahawk ribeye, medium rare with a side of mushrooms and spinach

Posted: **Fri Nov 12, 2021 6:24 pm**

CaptQuint wrote:Shake n Bake pork chops with Kraft Mac n Cheese

Posted: **Fri Nov 12, 2021 6:50 pm**

disco.moon wrote: ↑Fri Nov 12, 2021 6:35 pm Because this is imagination - My Nanny's cooking. Fried chicken, country green beans with the pork in em, cornbread, mashed potatoes and her banana puddin'.

I gave your Nanny some "banana puddin'" once back in High School.

Posted: **Fri Nov 12, 2021 7:35 pm**

Lobster bisque, prime rib roast, asparagus, mashed potato and gravy, lemon meringue pie

Posted: **Fri Nov 12, 2021 9:05 pm**

King crab legs as big as my arm and enough drawn butter to drown them in.

Posted: **Fri Nov 12, 2021 9:08 pm**

Charliesheen wrote: ↑Fri Nov 12, 2021 9:05 pm King crab legs as big as my arm and enough drawn butter to drown them in.

oh man i love king crab legs. fuck.

Posted: **Fri Nov 12, 2021 10:31 pm**

I was in Costco last Sunday. They had a pack with three legs in it for $58.97

Last time we bought them there they kind of sucked. Girlfriend brought the package back and they rolled right over and gave us our money back.

I bought about 10 shares last month. I’m doing ok.

Posted: **Fri Nov 12, 2021 10:33 pm**

Charliesheen wrote: ↑Fri Nov 12, 2021 10:31 pm I was in Costco last Sunday. They had a pack with three legs in it for $58.97

Last time we bought them there they kind of sucked. Girlfriend brought the package back and they rolled right over and gave us our money back.

I bought about 10 shares last month. I’m doing ok.

when you buy them are they raw? or already steamed? how do you prepare them?

Posted: **Sat Nov 13, 2021 12:39 am**

I'll take the lethal injection antidote please.

On the rocks.

Posted: **Sat Nov 13, 2021 12:46 am**

An Everlasting Gobstopper.

Posted: **Sat Nov 13, 2021 12:58 am**

now that Britney is free, i would probably have that. and give me a while.

Posted: **Sat Nov 13, 2021 1:05 am**

Animal wrote: ↑Sat Nov 13, 2021 12:58 am now that Britney is free, i would probably have that. and give me a while.

Britney definitely does anal

Posted: **Sat Nov 13, 2021 1:13 am**

Stapes wrote: ↑Sat Nov 13, 2021 1:05 am
Animal wrote: ↑Sat Nov 13, 2021 12:58 am now that Britney is free, i would probably have that. and give me a while.
Britney definitely does anal

this decision seems to be getting better.

Posted: **Sat Nov 13, 2021 2:02 am**

disco.moon wrote: ↑Sat Nov 13, 2021 12:23 am Drawn butter is just melted butter, y'all trying to make it sound fancy.

And eww lobster.

Don’t they skim off the white chunky stuff?

Posted: **Sat Nov 13, 2021 2:04 am**

Animal wrote: ↑Fri Nov 12, 2021 10:33 pm
Charliesheen wrote: ↑Fri Nov 12, 2021 10:31 pm I was in Costco last Sunday. They had a pack with three legs in it for $58.97

Last time we bought them there they kind of sucked. Girlfriend brought the package back and they rolled right over and gave us our money back.

I bought about 10 shares last month. I’m doing ok.
when you buy them are they raw? or already steamed? how do you prepare them?

I think they’re cooked and then frozen close to the dock. The last ones probably thawed out and then got refrozen a second time. Ruined our night. First world problem.

Posted: **Sat Nov 13, 2021 2:21 am**

Charliesheen wrote: ↑Sat Nov 13, 2021 2:02 am
disco.moon wrote: ↑Sat Nov 13, 2021 12:23 am Drawn butter is just melted butter, y'all trying to make it sound fancy.

And eww lobster.
Don’t they skim off the white chunky stuff?

yes, its a process. you have to melt the butter and then skim off the fat that collects on top. the remaining butter is much thinner (more liquidy)

Posted: **Sat Nov 13, 2021 2:23 am**

Charliesheen wrote: ↑Sat Nov 13, 2021 2:04 am
Animal wrote: ↑Fri Nov 12, 2021 10:33 pm
Charliesheen wrote: ↑Fri Nov 12, 2021 10:31 pm I was in Costco last Sunday. They had a pack with three legs in it for $58.97

Last time we bought them there they kind of sucked. Girlfriend brought the package back and they rolled right over and gave us our money back.

I bought about 10 shares last month. I’m doing ok.
when you buy them are they raw? or already steamed? how do you prepare them?
I think they’re cooked and then frozen close to the dock. The last ones probably thawed out and then got refrozen a second time. Ruined our night. First world problem.

so, technically you can heat them anyway you want and they would be ready to eat since they are already cooked? like throw the on a BBQ grill for a few minutes and then start eating? I think I have eaten snow crab legs done like that and I wasn't the one that cooked or bought them, but I remember thinking that they were probably already cooked before putting on the grill to warm. because grilling crab legs didn't make much sense to me.

Posted: **Sat Nov 13, 2021 5:19 am**

Charliesheen wrote: ↑Sat Nov 13, 2021 2:02 am
disco.moon wrote: ↑Sat Nov 13, 2021 12:23 am Drawn butter is just melted butter, y'all trying to make it sound fancy.

And eww lobster.
Don’t they skim off the white chunky stuff?

That's clarified butter. Drawn butter is just melted

Posted: **Sat Nov 13, 2021 8:12 am**

I'd have my mum's tuna rice pie. Nothing fancy, but reminds me of good times

Posted: **Sat Nov 13, 2021 10:18 pm**

disco.moon wrote: ↑Sat Nov 13, 2021 11:55 am
Cyberhonky wrote: ↑Sat Nov 13, 2021 8:12 am I'd have my mum's tuna rice pie. Nothing fancy, but reminds me of good times
Explain please!!

The food or the era?

Posted: **Sat Nov 13, 2021 11:15 pm**

disco.moon wrote: ↑Sat Nov 13, 2021 11:57 am
Geist wrote: ↑Sat Nov 13, 2021 5:19 am
Charliesheen wrote: ↑Sat Nov 13, 2021 2:02 am
disco.moon wrote: ↑Sat Nov 13, 2021 12:23 am Drawn butter is just melted butter, y'all trying to make it sound fancy.

And eww lobster.
Don’t they skim off the white chunky stuff?
That's clarified butter. Drawn butter is just melted

Drawn Butter

Rating: Unrated
Serve this butter with our Boiled Lobsters with Corn and Potatoes.
Martha Stewart Living, July 2009
Drawn Butter
Recipe Summary test
Yield:
Makes 3/4 cup

Ingredients
Ingredient Checklist

8 ounces (2 sticks) unsalted butter
Directions
Step 1
Melt butter in a small saucepan over low heat until butter foams and solids sink to bottom, about 15 minutes. Remove from heat. Let cool.

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Step 2
Carefully skim foam from top, and discard. Pour clear butter into a bowl, leaving any solids in pan; discard solids. (Drawn butter can be refrigerated for up to 1 month.) Serve warm.

I had a wise man say to me:

“Charlie, you can choose to be right all the time, or liked all the time. Nobody gets it both ways.”

Posted: **Sat Nov 13, 2021 11:27 pm**

Charliesheen wrote: ↑Sat Nov 13, 2021 11:15 pm
disco.moon wrote: ↑Sat Nov 13, 2021 11:57 am
Geist wrote: ↑Sat Nov 13, 2021 5:19 am
Charliesheen wrote: ↑Sat Nov 13, 2021 2:02 am
disco.moon wrote: ↑Sat Nov 13, 2021 12:23 am Drawn butter is just melted butter, y'all trying to make it sound fancy.

And eww lobster.
Don’t they skim off the white chunky stuff?
That's clarified butter. Drawn butter is just melted

Drawn Butter

Rating: Unrated
Serve this butter with our Boiled Lobsters with Corn and Potatoes.
Martha Stewart Living, July 2009
Drawn Butter
Recipe Summary test
Yield:
Makes 3/4 cup

Ingredients
Ingredient Checklist

8 ounces (2 sticks) unsalted butter
Directions
Step 1
Melt butter in a small saucepan over low heat until butter foams and solids sink to bottom, about 15 minutes. Remove from heat. Let cool.

ADVERTISEMENT
Step 2
Carefully skim foam from top, and discard. Pour clear butter into a bowl, leaving any solids in pan; discard solids. (Drawn butter can be refrigerated for up to 1 month.) Serve warm.

I had a wise man say to me:

“Charlie, you can choose to be right all the time, or liked all the time. Nobody gets it both ways.”

Ghee

Posted: **Sun Nov 14, 2021 12:17 am**

It's called Ghee dammit!!!

When butter goes on sale, and no room in the freezer, I make Ghee.

And it can sit on the shelf.

Posted: **Sun Nov 14, 2021 12:21 am**

stonedmegman wrote: ↑Sat Nov 13, 2021 11:27 pm
Charliesheen wrote: ↑Sat Nov 13, 2021 11:15 pm
disco.moon wrote: ↑Sat Nov 13, 2021 11:57 am
Geist wrote: ↑Sat Nov 13, 2021 5:19 am
Charliesheen wrote: ↑Sat Nov 13, 2021 2:02 am
disco.moon wrote: ↑Sat Nov 13, 2021 12:23 am Drawn butter is just melted butter, y'all trying to make it sound fancy.

And eww lobster.
Don’t they skim off the white chunky stuff?
That's clarified butter. Drawn butter is just melted

Drawn Butter

Rating: Unrated
Serve this butter with our Boiled Lobsters with Corn and Potatoes.
Martha Stewart Living, July 2009
Drawn Butter
Recipe Summary test
Yield:
Makes 3/4 cup

Ingredients
Ingredient Checklist

8 ounces (2 sticks) unsalted butter
Directions
Step 1
Melt butter in a small saucepan over low heat until butter foams and solids sink to bottom, about 15 minutes. Remove from heat. Let cool.

ADVERTISEMENT
Step 2
Carefully skim foam from top, and discard. Pour clear butter into a bowl, leaving any solids in pan; discard solids. (Drawn butter can be refrigerated for up to 1 month.) Serve warm.

I had a wise man say to me:

“Charlie, you can choose to be right all the time, or liked all the time. Nobody gets it both ways.”
Ghee

Ghee takes longer than that to draw out water, but that's still just clarified butter. Drawn butter traditionally contains the solids for flavor

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