UJRefugees.net

Posted: **Sun Nov 14, 2021 12:26 am**

Geist wrote: ↑Sun Nov 14, 2021 12:21 am
stonedmegman wrote: ↑Sat Nov 13, 2021 11:27 pm
Charliesheen wrote: ↑Sat Nov 13, 2021 11:15 pm
disco.moon wrote: ↑Sat Nov 13, 2021 11:57 am
Geist wrote: ↑Sat Nov 13, 2021 5:19 am
Charliesheen wrote: ↑Sat Nov 13, 2021 2:02 am

Don’t they skim off the white chunky stuff?
That's clarified butter. Drawn butter is just melted

Drawn Butter

Rating: Unrated
Serve this butter with our Boiled Lobsters with Corn and Potatoes.
Martha Stewart Living, July 2009
Drawn Butter
Recipe Summary test
Yield:
Makes 3/4 cup

Ingredients
Ingredient Checklist

8 ounces (2 sticks) unsalted butter
Directions
Step 1
Melt butter in a small saucepan over low heat until butter foams and solids sink to bottom, about 15 minutes. Remove from heat. Let cool.

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Step 2
Carefully skim foam from top, and discard. Pour clear butter into a bowl, leaving any solids in pan; discard solids. (Drawn butter can be refrigerated for up to 1 month.) Serve warm.

I had a wise man say to me:

“Charlie, you can choose to be right all the time, or liked all the time. Nobody gets it both ways.”
Ghee
Ghee takes longer than that to draw out water, but that's still just clarified butter. Drawn butter traditionally contains the solids for flavor

True on the time factor.

But my Ghee actually has a pretty good butter flavour. It's more like butter flavoured oil at that point.

Posted: **Sun Nov 14, 2021 12:28 am**

I never really understood LOVING lobster or Crab meat. You are literally drowning that shit in butter before putting into your pie hole........you dont love Lobster......you love butter.

Now a bucket of steamed piss clams on the boardwalk at the Jersey Shore is a buttery delight

Posted: **Tue Dec 07, 2021 12:30 am**

I dont know what it's called, but this stuff I get at a breakfast place in Algonquin, Illinois called Burnt Toast. It's like a skillet type of thing. Diced sweet potatoes, chorizo, corned beef hash, feta cheese, and cilantro all mixed together and topped with a fried egg.

Or my grandfather's okrashka.

Posted: **Tue Dec 07, 2021 12:43 am**

i had to look that up. bologna soup...barf

Posted: **Tue Dec 07, 2021 12:45 am**

disco wrote: ↑Fri Nov 12, 2021 6:35 pm Because this is imagination - My Nanny's cooking. Fried chicken, country green beans with the pork in em, cornbread, mashed potatoes and her banana puddin'.

how you doin

Posted: **Tue Dec 07, 2021 1:56 am**

pork wrote: ↑Tue Dec 07, 2021 12:43 am i had to look that up. bologna soup...barf

I'm not sure where you're getting your information. It certainly is not "bologna soup". Here, let me help you by giving you my grandpa's recipe.

Okrashka
8 cups of cold water
one-third cup of sour cream
3.5 tablespoons of vinegar
2.5 teaspoons of salt
3 cooked yukon gold potatoes, peeled and diced
3 hard-boiled eggs, diced
3 tablespoons of chopped fresh dill
.5 cup of finely chopped green onion
.5 pound of ham, diced
3 diced cucumbers

1. Place potatoes in a pot and cover with water. Add 1 tablespoon of vinegar and bring to a boil then continue boiling until the potatoes are cooked soft. It should take like 10 minutes or so.
2. Throw the cucumbers and onions directly into the fucking garbage because gross.
3. Put the eggs, ham, potatoes and dill into a large pot.
4. Mix the sour cream, salt, 8 cups of cold water, and the rest of the vinegar in a bowl. Whisk them together.
5. Pour that liquid into the pot with the potatoes and stuff. Mix it up and enjoy.

If you can find kefir where you live, substitute it for the sour cream and your okrashka will be even better.

Posted: **Tue Dec 07, 2021 2:00 am**

hold the cucumbers and I would try it. i wonder if you could substitute pinto beans for them?

Posted: **Tue Dec 07, 2021 2:07 am**

Animal wrote: ↑Tue Dec 07, 2021 2:00 am hold the cucumbers and I would try it. i wonder if you could substitute pinto beans for them?

You throw the cucumbers in the garbage, with the onions. I would say go ahead and add pinto beans, though. That would be good.

Posted: **Tue Dec 07, 2021 6:55 am**

Charliesheen wrote: ↑Sat Nov 13, 2021 2:04 am
Animal wrote: ↑Fri Nov 12, 2021 10:33 pm
Charliesheen wrote: ↑Fri Nov 12, 2021 10:31 pm I was in Costco last Sunday. They had a pack with three legs in it for $58.97

Last time we bought them there they kind of sucked. Girlfriend brought the package back and they rolled right over and gave us our money back.

I bought about 10 shares last month. I’m doing ok.
when you buy them are they raw? or already steamed? how do you prepare them?
I think they’re cooked and then frozen close to the dock. The last ones probably thawed out and then got refrozen a second time. Ruined our night. First world problem.

I am pretty sure they are cooked and flash frozen on the ship immediately after harvesting.

Posted: **Tue Dec 07, 2021 8:29 am**

Deathproof wrote: ↑Tue Dec 07, 2021 1:56 am
pork wrote: ↑Tue Dec 07, 2021 12:43 am i had to look that up. bologna soup...barf
I'm not sure where you're getting your information. It certainly is not "bologna soup". Here, let me help you by giving you my grandpa's recipe.

Okrashka
8 cups of cold water
one-third cup of sour cream
3.5 tablespoons of vinegar
2.5 teaspoons of salt
3 cooked yukon gold potatoes, peeled and diced
3 hard-boiled eggs, diced
3 tablespoons of chopped fresh dill
.5 cup of finely chopped green onion
.5 pound of ham, diced
3 diced cucumbers

1. Place potatoes in a pot and cover with water. Add 1 tablespoon of vinegar and bring to a boil then continue boiling until the potatoes are cooked soft. It should take like 10 minutes or so.
2. Throw the cucumbers and onions directly into the fucking garbage because gross.
3. Put the eggs, ham, potatoes and dill into a large pot.
4. Mix the sour cream, salt, 8 cups of cold water, and the rest of the vinegar in a bowl. Whisk them together.
5. Pour that liquid into the pot with the potatoes and stuff. Mix it up and enjoy.

If you can find kefir where you live, substitute it for the sour cream and your okrashka will be even better.

Agree, chuck the cucumbers (shit house vegetable). I've never heard of this dish- so, does it end up like a warm potato salad?

Posted: **Tue Dec 07, 2021 3:01 pm**

Cyberhonky wrote: ↑Tue Dec 07, 2021 8:29 am
Deathproof wrote: ↑Tue Dec 07, 2021 1:56 am
pork wrote: ↑Tue Dec 07, 2021 12:43 am i had to look that up. bologna soup...barf
I'm not sure where you're getting your information. It certainly is not "bologna soup". Here, let me help you by giving you my grandpa's recipe.

Okrashka
8 cups of cold water
one-third cup of sour cream
3.5 tablespoons of vinegar
2.5 teaspoons of salt
3 cooked yukon gold potatoes, peeled and diced
3 hard-boiled eggs, diced
3 tablespoons of chopped fresh dill
.5 cup of finely chopped green onion
.5 pound of ham, diced
3 diced cucumbers

1. Place potatoes in a pot and cover with water. Add 1 tablespoon of vinegar and bring to a boil then continue boiling until the potatoes are cooked soft. It should take like 10 minutes or so.
2. Throw the cucumbers and onions directly into the fucking garbage because gross.
3. Put the eggs, ham, potatoes and dill into a large pot.
4. Mix the sour cream, salt, 8 cups of cold water, and the rest of the vinegar in a bowl. Whisk them together.
5. Pour that liquid into the pot with the potatoes and stuff. Mix it up and enjoy.

If you can find kefir where you live, substitute it for the sour cream and your okrashka will be even better.
Agree, chuck the cucumbers (shit house vegetable). I've never heard of this dish- so, does it end up like a warm potato salad?

No, it's a cold soup. Very refreshing and usually eaten in the summer.

Posted: **Tue Dec 07, 2021 3:22 pm**

Look for and buy "English" cucumbers, also known as seedless or burpless cucumbers. If you have a sensitivity to cucumbers, you can remove the seeds and skin, those cause the problems, not the flesh. Cook with these and no other variety, unless you're making pickles. Also yellow "Spanish" onions instead of white or purple onions, they also cause less problems and taste better.

English cucumbers are long and narrow, lighter colored, and will be wrapped in plastic. You know you have the right kind when your wife sees one and tells you she doesn't need you anymore.

Or your boyfriend, I'm not here to judge.

Posted: **Tue Dec 07, 2021 3:51 pm**

Deathproof wrote: ↑Tue Dec 07, 2021 1:56 am
pork wrote: ↑Tue Dec 07, 2021 12:43 am i had to look that up. bologna soup...barf
I'm not sure where you're getting your information. It certainly is not "bologna soup". Here, let me help you by giving you my grandpa's recipe.

Okrashka
8 cups of cold water
one-third cup of sour cream
3.5 tablespoons of vinegar
2.5 teaspoons of salt
3 cooked yukon gold potatoes, peeled and diced
3 hard-boiled eggs, diced
3 tablespoons of chopped fresh dill
.5 cup of finely chopped green onion
.5 pound of ham, diced
3 diced cucumbers

1. Place potatoes in a pot and cover with water. Add 1 tablespoon of vinegar and bring to a boil then continue boiling until the potatoes are cooked soft. It should take like 10 minutes or so.
2. Throw the cucumbers and onions directly into the fucking garbage because gross.
3. Put the eggs, ham, potatoes and dill into a large pot.
4. Mix the sour cream, salt, 8 cups of cold water, and the rest of the vinegar in a bowl. Whisk them together.
5. Pour that liquid into the pot with the potatoes and stuff. Mix it up and enjoy.

If you can find kefir where you live, substitute it for the sour cream and your okrashka will be even better.

tell your grandpa he forgot the bolgna

Posted: **Tue Dec 07, 2021 3:56 pm**

Deathproof wrote: ↑Tue Dec 07, 2021 1:56 am
pork wrote: ↑Tue Dec 07, 2021 12:43 am i had to look that up. bologna soup...barf
I'm not sure where you're getting your information. It certainly is not "bologna soup". Here, let me help you by giving you my grandpa's recipe.

Okrashka
8 cups of cold water
one-third cup of sour cream
3.5 tablespoons of vinegar
2.5 teaspoons of salt
3 cooked yukon gold potatoes, peeled and diced
3 hard-boiled eggs, diced
3 tablespoons of chopped fresh dill
.5 cup of finely chopped green onion
.5 pound of ham, diced
3 diced cucumbers

1. Place potatoes in a pot and cover with water. Add 1 tablespoon of vinegar and bring to a boil then continue boiling until the potatoes are cooked soft. It should take like 10 minutes or so.
2. Throw the cucumbers and onions directly into the fucking garbage because gross.
3. Put the eggs, ham, potatoes and dill into a large pot.
4. Mix the sour cream, salt, 8 cups of cold water, and the rest of the vinegar in a bowl. Whisk them together.
5. Pour that liquid into the pot with the potatoes and stuff. Mix it up and enjoy.

If you can find kefir where you live, substitute it for the sour cream and your okrashka will be even better.

all of the ones in google:
https://www.allrecipes.com/recipe/26557 ... mmer-soup/

Posted: **Tue Dec 07, 2021 3:58 pm**

pork wrote: ↑Tue Dec 07, 2021 3:56 pm
Deathproof wrote: ↑Tue Dec 07, 2021 1:56 am
pork wrote: ↑Tue Dec 07, 2021 12:43 am i had to look that up. bologna soup...barf
I'm not sure where you're getting your information. It certainly is not "bologna soup". Here, let me help you by giving you my grandpa's recipe.

Okrashka
8 cups of cold water
one-third cup of sour cream
3.5 tablespoons of vinegar
2.5 teaspoons of salt
3 cooked yukon gold potatoes, peeled and diced
3 hard-boiled eggs, diced
3 tablespoons of chopped fresh dill
.5 cup of finely chopped green onion
.5 pound of ham, diced
3 diced cucumbers

1. Place potatoes in a pot and cover with water. Add 1 tablespoon of vinegar and bring to a boil then continue boiling until the potatoes are cooked soft. It should take like 10 minutes or so.
2. Throw the cucumbers and onions directly into the fucking garbage because gross.
3. Put the eggs, ham, potatoes and dill into a large pot.
4. Mix the sour cream, salt, 8 cups of cold water, and the rest of the vinegar in a bowl. Whisk them together.
5. Pour that liquid into the pot with the potatoes and stuff. Mix it up and enjoy.

If you can find kefir where you live, substitute it for the sour cream and your okrashka will be even better.
all of the ones in google:
https://www.allrecipes.com/recipe/26557 ... mmer-soup/

Google is doing it wrong. No decent person would put bologna in it.

Posted: **Tue Dec 07, 2021 4:19 pm**

i don't care who you are, fried bologna sandwiches are pretty damn good.

Posted: **Tue Dec 07, 2021 4:28 pm**

Animal wrote: ↑Tue Dec 07, 2021 4:19 pm i don't care who you are, fried bologna sandwiches are pretty damn good.

↑↑↑
This

Posted: **Tue Dec 07, 2021 4:34 pm**

Animal wrote: ↑Tue Dec 07, 2021 4:19 pm i don't care who you are, fried bologna sandwiches are pretty damn good.

must be a texas thing. out here you only get bolgna when your mom forgot to buy peanut butter

Posted: **Tue Dec 07, 2021 4:41 pm**

Animal wrote: ↑Tue Dec 07, 2021 4:19 pm i don't care who you are, fried bologna sandwiches are pretty damn good.

Oh, yea! Fried bologna sammiches got me through college when funds got low. Or after tuition time, pretty much the same thing.

For an upgrade, instead of bologna, try Taylor pork roll, if you can find or order it. Shit's to die for!

Posted: **Tue Dec 07, 2021 5:04 pm**

remember to cut radial slices in the bologna before you fry it so it doesn't curl up into a bowl.

Posted: **Wed Dec 08, 2021 1:14 am**

Bucket of kfc chicken, just the skins, washed down with gravy. Someone else has to deal with the diarrhoea.

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