Re: Ask Evvan anything
Posted: Sun Jun 16, 2019 2:23 am
Do you get a free meal for your break at your work?
Ever do 2 different dudes in the same day?
Ever do 2 different dudes in the same day?
UJ's Hamster Died. We're All That's Left...
https://www.ujrefugees.net/
Sexual obviously
Nope.. I can't believe thatEvvanrenea wrote: ↑Sun Jun 16, 2019 3:25 am An embarrassing thing I did the first time he and I had sex was fart several times in a row upon entry.
Which hole? Farting during buttsex isn't all bad, the extra vibration is nice. It's like a hillbilly cockring.Evvanrenea wrote: ↑Sun Jun 16, 2019 3:25 am An embarrassing thing I did the first time he and I had sex was fart several times in a row upon entry.
You don't thoroughly rinse your colon before every sexual encounter? Gross woman.Evvanrenea wrote: ↑Sun Jun 16, 2019 7:04 pmI wouldn't have sexual relations with someone that isn't grossed out by that.
Soulds like the kind you can make some money at then. I mostly worked at those kind of places.Evvanrenea wrote: ↑Sun Jun 16, 2019 8:23 pmOne that snooty people go to.
One that says where their meats for the charcuterie board were raised and how long they were aged.
One that requires you to say that the mozzarella is "house pulled"
Oneone that requires me to uncork a bottle of wine at the table and allow the guest to smell the cork.
I can go on
That sucks. Sounds like a place you should reliably be taking home $200 plus a night.Evvanrenea wrote: ↑Sun Jun 16, 2019 8:29 pmB-Tender wrote: ↑Sun Jun 16, 2019 8:26 pmSome days its an easy $40/hour others I barely make $50. The manager keeps.hiring people.and we get like two table sections.Evvanrenea wrote: ↑Sun Jun 16, 2019 8:23 pmOne that snooty people go to.
One that says where their meats for the charcuterie board were raised and how long they were aged.
One that requires you to say that the mozzarella is "house pulled"
Oneone that requires me to uncork a bottle of wine at the table and allow the guest to smell the cork.
I can go on
Soulds like the kind you can make some money at then. I mostly worked at those kind of places.
Change it to "Zinfandel".Evvanrenea wrote: ↑Sun Jun 16, 2019 9:06 pmIt's retarded and that word originated in the Catholic religion. The word is completely different in the Quran. Also I just don't need to have some BS controversial tattoo on my body.necronomous wrote: ↑Sun Jun 16, 2019 8:53 pm Why do you regret the infidel tat?
What is your fun time activity?
I enjoy spending time with my family. It's honestly what I do when I have free time.
LOL
Sorry. My bad. I mix up the crazies.HighNDry wrote: ↑Sun Jun 16, 2019 11:00 pmLOL
I think that one is better suited for FSF’s shit eater.
It’s understandable. There are a lot of them here.VisionaryEric wrote: ↑Sun Jun 16, 2019 11:14 pmSorry. My bad. I mix up the crazies.HighNDry wrote: ↑Sun Jun 16, 2019 11:00 pmLOL
I think that one is better suited for FSF’s shit eater.
Cork sniffing is the ultimate snobbery, IMO. I usually tell a waiter to just pour the wine, I'm sure it's fine.Evvanrenea wrote: ↑Sun Jun 16, 2019 8:23 pmOne that snooty people go to.
One that says where their meats for the charcuterie board were raised and how long they were aged.
One that requires you to say that the mozzarella is "house pulled"
Oneone that requires me to uncork a bottle of wine at the table and allow the guest to smell the cork.
I can go on
OK, I'll be the douchebag here. You don't need to sniff the cork, just inspect it for rot, and make sure there aren't wine stains creeping the length of the cork. Smell the actuall wine after it is poured into the glass. If it has a wet cardboard like smell, it is corked, and should be returned. Otherwise, it is good to go. A lot of experts say that five to ten percent of all wine is corked, and that is why it should be tasted when a bottle is purchased.Wut wrote: ↑Mon Jun 17, 2019 1:34 amCork sniffing is the ultimate snobbery, IMO. I usually tell a waiter to just pour the wine, I'm sure it's fine.Evvanrenea wrote: ↑Sun Jun 16, 2019 8:23 pmOne that snooty people go to.
One that says where their meats for the charcuterie board were raised and how long they were aged.
One that requires you to say that the mozzarella is "house pulled"
Oneone that requires me to uncork a bottle of wine at the table and allow the guest to smell the cork.
I can go on