UJRefugees.net

Posted: **Sun Jan 27, 2019 8:25 pm**

Gotta be at least one, right? Post your tasty recipes

Posted: **Sun Jan 27, 2019 8:27 pm**

Take your steaming tasteless pile of green shit, add garlic. Bacon optional.

Posted: **Sun Jan 27, 2019 8:28 pm**

Posted: **Sun Jan 27, 2019 8:36 pm**

analhamster wrote: ↑Sun Jan 27, 2019 8:27 pm Take your steaming tasteless pile of green shit, add garlic. Bacon optional.

This. Geist is the most vile of Texan's. A Cali Liberal.

Posted: **Sun Jan 27, 2019 8:39 pm**

Don't act like broccoli isn't delicious.

Posted: **Sun Jan 27, 2019 8:41 pm**

Geist wrote: ↑Sun Jan 27, 2019 8:39 pm Don't act like broccoli isn't delicious.

If it is drowned in cheese

Posted: **Sun Jan 27, 2019 8:42 pm**

Geist wrote: ↑Sun Jan 27, 2019 8:25 pm Gotta be at least one, right? Post your tasty recipes

Take brussel sprouts, split in half and place into a preheated pan with butter and cook until you get color on both sides.
Add salt, garlic powder, and lemon juice. Do the same for asparagus.
Take salad and feed it to a cow, kill the cow and cut it up. Select your cut of 2nd hand salad, season with salt, pepper, smoked paprika, and other spices of choice. Place a pat of butter on top and place into a smoker using mesquite chips at a temperature of 250 to 275 degrees and let sit for 45 minutes or longer at lower temperatures. Pull the 2nd hand salad out and toss on a hot grill for 5 minutes a side. Serve hot next to a potato covered in sour cream, chives, and 2nd hand salad bits recovered from the belly of a pig. Best with a beer of choice

Posted: **Sun Jan 27, 2019 8:42 pm**

captquint wrote: ↑Sun Jan 27, 2019 8:41 pm
Geist wrote: ↑Sun Jan 27, 2019 8:39 pm Don't act like broccoli isn't delicious.
If it is drowned in cheese

Slanty Asians and Indians developed better ways to smother vegetables.

Posted: **Sun Jan 27, 2019 8:43 pm**

WestTexasCrude wrote: ↑Sun Jan 27, 2019 8:36 pm I put this s**t on everything!

Posted: **Sun Jan 27, 2019 8:48 pm**

Geist wrote: ↑Sun Jan 27, 2019 8:42 pm
captquint wrote: ↑Sun Jan 27, 2019 8:41 pm
Geist wrote: ↑Sun Jan 27, 2019 8:39 pm Don't act like broccoli isn't delicious.
If it is drowned in cheese
Slanty Asians and Indians developed better ways to smother vegetables.

I don't eat brown or yellow people food

Posted: **Sun Jan 27, 2019 8:48 pm**

Geist wrote: ↑Sun Jan 27, 2019 8:42 pm
captquint wrote: ↑Sun Jan 27, 2019 8:41 pm
Geist wrote: ↑Sun Jan 27, 2019 8:39 pm Don't act like broccoli isn't delicious.
If it is drowned in cheese
Slanty Asians and Indians developed better ways to smother vegetables.

My apartment complex reeks of curry, and last time I went to the clubhouse to watch a football game I had to leave. The male curry munchers in there smelled of not washing their ass so much my eyes started watering.

Posted: **Sun Jan 27, 2019 8:51 pm**

Y'all like boring food. Fenugreek and turmeric are my fav spices now.

Posted: **Sun Jan 27, 2019 8:55 pm**

Geist wrote: ↑Sun Jan 27, 2019 8:51 pm Y'all like boring food. Fenugreek and turmeric are my fav spices now.

I make my own Garam Masala for Buttered chicken.

And forget chinese 5-spice powder. I make 10-spice powder that blows it out of the water.

Posted: **Sun Jan 27, 2019 8:56 pm**

Meat.

Posted: **Sun Jan 27, 2019 8:59 pm**

Posted: **Sun Jan 27, 2019 9:00 pm**

megman wrote: ↑Sun Jan 27, 2019 8:55 pm
Geist wrote: ↑Sun Jan 27, 2019 8:51 pm Y'all like boring food. Fenugreek and turmeric are my fav spices now.
I make my own Garam Masala for Buttered chicken.

And forget chinese 5-spice powder. I make 10-spice powder that blows it out of the water.

Started doing the 5 spice thing too, love it with apples. Do you do saffron in your garam masala?

Posted: **Sun Jan 27, 2019 9:00 pm**

Gunzen wrote: ↑Sun Jan 27, 2019 8:56 pmMeat.

Posted: **Sun Jan 27, 2019 9:02 pm**

Posted: **Sun Jan 27, 2019 9:04 pm**

Geist wrote: ↑Sun Jan 27, 2019 8:51 pm Y'all like boring food. Fenugreek and turmeric are my fav spices now.

You are so sarcastic and edgy Geist. It's amazing how deep, cultured, and intelligent you are. The men and women must just swoon at your feet when you walk into a room.

Try some Bah Kemp, I'm guessing on the spelling here and it's been 15 years since I was there, I had it in Thailand. Sun dried minnows with salt and sugar. Not bad but the fins get stuck in your gums weirdare than popcorn shells.
The annoying thing about turmeric is the fresh stuff stains your fingers if you don't use gloves but it's great in rubs and marinades.

Posted: **Sun Jan 27, 2019 9:06 pm**

Geist wrote: ↑Sun Jan 27, 2019 9:00 pm
megman wrote: ↑Sun Jan 27, 2019 8:55 pm
Geist wrote: ↑Sun Jan 27, 2019 8:51 pm Y'all like boring food. Fenugreek and turmeric are my fav spices now.
I make my own Garam Masala for Buttered chicken.

And forget chinese 5-spice powder. I make 10-spice powder that blows it out of the water.
Started doing the 5 spice thing too, love it with apples. Do you do saffron in your garam masala?

No saffron. I usually get whole seeds and roast but this is my quick recipe:

1 tablespoon ground cumin
1 1/2 teaspoons ground coriander
1 1/2 teaspoons ground cardamom
1 1/2 teaspoons ground black pepper

1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg

Posted: **Sun Jan 27, 2019 9:07 pm**

captquint wrote: ↑Sun Jan 27, 2019 9:00 pm
Gunzen wrote: ↑Sun Jan 27, 2019 8:56 pmMeat.

Vegetables.

Posted: **Sun Jan 27, 2019 9:09 pm**

Blast wrote: ↑Sun Jan 27, 2019 9:04 pm
Geist wrote: ↑Sun Jan 27, 2019 8:51 pm Y'all like boring food. Fenugreek and turmeric are my fav spices now.
You are so sarcastic and edgy Geist. It's amazing how deep, cultured, and intelligent you are. The men and women must just swoon at your feet when you walk into a room.

Try some Bah Kemp, I'm guessing on the spelling here and it's been 15 years since I was there, I had it in Thailand. Sun dried minnows with salt and sugar. Not bad but the fins get stuck in your gums weirdare than popcorn shells.
The annoying thing about turmeric is the fresh stuff stains your fingers if you don't use gloves but it's great in rubs and marinades.

Bawww, thanks.

Pass on sun dried minnows but good suggestion.

Posted: **Sun Jan 27, 2019 9:10 pm**

megman wrote: ↑Sun Jan 27, 2019 9:06 pm
Geist wrote: ↑Sun Jan 27, 2019 9:00 pm
megman wrote: ↑Sun Jan 27, 2019 8:55 pm
Geist wrote: ↑Sun Jan 27, 2019 8:51 pm Y'all like boring food. Fenugreek and turmeric are my fav spices now.
I make my own Garam Masala for Buttered chicken.

And forget chinese 5-spice powder. I make 10-spice powder that blows it out of the water.
Started doing the 5 spice thing too, love it with apples. Do you do saffron in your garam masala?
No saffron. I usually get whole seeds and roast but this is my quick recipe:

1 tablespoon ground cumin
1 1/2 teaspoons ground coriander
1 1/2 teaspoons ground cardamom
1 1/2 teaspoons ground black pepper

1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg

Fucked this up before I learned curry cinnamon isn't normal cinnamon.

Posted: **Sun Jan 27, 2019 9:15 pm**

Geist wrote: ↑Sun Jan 27, 2019 9:10 pm
megman wrote: ↑Sun Jan 27, 2019 9:06 pm
Geist wrote: ↑Sun Jan 27, 2019 9:00 pm
megman wrote: ↑Sun Jan 27, 2019 8:55 pm
Geist wrote: ↑Sun Jan 27, 2019 8:51 pm Y'all like boring food. Fenugreek and turmeric are my fav spices now.
I make my own Garam Masala for Buttered chicken.

And forget chinese 5-spice powder. I make 10-spice powder that blows it out of the water.
Started doing the 5 spice thing too, love it with apples. Do you do saffron in your garam masala?
No saffron. I usually get whole seeds and roast but this is my quick recipe:

1 tablespoon ground cumin
1 1/2 teaspoons ground coriander
1 1/2 teaspoons ground cardamom
1 1/2 teaspoons ground black pepper

1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg
Fucked this up before I learned curry cinnamon isn't normal cinnamon.

Ya, apples and oranges.

Posted: **Sun Jan 27, 2019 9:19 pm**

Reservoir Dog wrote: ↑Sun Jan 27, 2019 9:07 pm
captquint wrote: ↑Sun Jan 27, 2019 9:00 pm
Gunzen wrote: ↑Sun Jan 27, 2019 8:56 pmMeat.

Vegetables.

Fruits, technically.

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