Re: So, I'm firing up my virgin brand new Weber grill today
Posted: Thu May 23, 2019 12:49 am
Ooooh, can we guess what I'm hiding from?
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UJ's Hamster Died. We're All That's Left...
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So, I'm firing up my virgin brand new Weber grill today
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Re: So, I'm firing up my virgin brand new Weber grill today
Posted: Thu May 23, 2019 12:53 am
Waiting for Flumper reply . Everybody else just seems like life's total loser's clinging to any hope of relevance.
Re: So, I'm firing up my virgin brand new Weber grill today
Posted: Thu May 23, 2019 12:57 am
Shhhh, I'm hiding 
Re: So, I'm firing up my virgin brand new Weber grill today
Posted: Thu May 23, 2019 12:58 am
Re: So, I'm firing up my virgin brand new Weber grill today
Posted: Thu May 23, 2019 1:01 am
We will be saddened at leaving you behind. NOT. You idiots realize you are same damn 3 every fucking time. You may want to shake up your routinue. It's been old for years.
Re: So, I'm firing up my virgin brand new Weber grill today
Posted: Thu May 23, 2019 1:02 am
We're getting left behind boys!
Re: So, I'm firing up my virgin brand new Weber grill today
Posted: Thu May 23, 2019 1:07 am
Re: So, I'm firing up my virgin brand new Weber grill today
Posted: Thu May 23, 2019 1:10 am
Well WTC said "WE" so maybe he has worms in his pocket, or he's taking his 6 sons to a new forum
Re: So, I'm firing up my virgin brand new Weber grill today
Posted: Thu May 23, 2019 1:16 am
Let's focus on the 3. I'm asking questions about cooking on my new smoker. These 3 retards are so detached from any female intimate contact that their idea of a fun night is furiously banging on a keyboard for hours. OK. Whatever
Re: So, I'm firing up my virgin brand new Weber grill today
Posted: Thu May 23, 2019 1:20 am
Re: So, I'm firing up my virgin brand new Weber grill today
Posted: Thu May 23, 2019 1:35 am
And how many times have I tried to help and you simply dismissed me because I was Canadian. You get what you give.WestTexasCrude wrote: ↑Thu May 23, 2019 1:16 am Let's focus on the 3. I'm asking questions about cooking on my new smoker. These 3 retards are so detached from any female intimate contact that their idea of a fun night is furiously banging on a keyboard for hours. OK. Whatever
Now fuck off and die retard...
Re: So, I'm firing up my virgin brand new Weber grill today
Posted: Thu May 23, 2019 1:36 am
Any way, I'll wait for these retards to lose interest so I can get some interesting suggestions on cooking with my new Smoker. Any Suggestions are appreciated. Have to wade through some shit, it seems.
Re: So, I'm firing up my virgin brand new Weber grill today
Posted: Thu May 23, 2019 1:47 am
I suggest using the smoker in the living room so it's easier to keep an eye on
Re: So, I'm firing up my virgin brand new Weber grill today
Posted: Thu May 23, 2019 2:01 am
Whatever. Done with the retards. Waiting for suggestions on smoking meat. Thanks for any suggestions. I appreciate it. Sorry you had to wade through the shit to get here.
Re: So, I'm firing up my virgin brand new Weber grill today
Posted: Thu May 23, 2019 2:07 am
Smoke rises so you can hang meat in the attic or second story bathroom
Re: So, I'm firing up my virgin brand new Weber grill today
Posted: Thu May 23, 2019 2:12 am
And notice, I'm asking suggestions on smoking meat per the thread and CQ is spewing shit that has nothing to do with anything. Dude out of control.
Re: So, I'm firing up my virgin brand new Weber grill today
Posted: Thu May 23, 2019 3:45 am
My ribs in my instant pot will rule yours, and only take 25 minutes.
Re: So, I'm firing up my virgin brand new Weber grill today
Posted: Thu May 23, 2019 11:27 am
You could start them in a chimney, then transfer them in after they started developing ash. It should go to without saying, but don't use self-lighting charcoal.WestTexasCrude wrote: ↑Thu May 23, 2019 12:39 am So, maybe now that we have cleared the forum air of this retard shit, anyone have any other suggestions on this hours long smoking process. Mainly I'm talking about adding briquettes during the cooking to keep the temps levels up. Just throwing them on the pile seems like just adding something bad into your food.
Re: So, I'm firing up my virgin brand new Weber grill today
Posted: Thu May 23, 2019 12:53 pm
He'll reply once he gets back from the store making the return....Zerobeat wrote: ↑Thu May 23, 2019 11:27 amYou could start them in a chimney, then transfer them in after they started developing ash. It should go to without saying, but don't use self-lighting charcoal.WestTexasCrude wrote: ↑Thu May 23, 2019 12:39 am So, maybe now that we have cleared the forum air of this retard shit, anyone have any other suggestions on this hours long smoking process. Mainly I'm talking about adding briquettes during the cooking to keep the temps levels up. Just throwing them on the pile seems like just adding something bad into your food.
Re: So, I'm firing up my virgin brand new Weber grill today
Posted: Thu May 23, 2019 3:18 pm
Hmm. Well, I would have to start with some basic questions. Are you cooking all of this to be served at one big meal with a lot of people to eat at a certain time? Or are you just cooking for the fun of it and plan to portion it up and freeze some for later and eat some during the week-end? I'm trying to figure out how much time you have.WestTexasCrude wrote: ↑Wed May 22, 2019 11:33 pm Memorial Day weekend approaching. I am going to smoke some meat big time for the first time on my new cooker this weekend. Virgin on this kinda thing. Starting out with a 9 lb Pork Boston Butt Roast. Have 2 10 lbs briskets in the wings for later. Tons of charcoal.Hickory, mesquite, cherry, etc for smoking. Understand the water pan scenario, vents, closed/ half closed. Adding charcoal and smoke. Any other hints you wish to contribute?
Are the briskets flats or whole briskets? Is the pork butt going to be made into pulled pork?
Re: So, I'm firing up my virgin brand new Weber grill today
Posted: Thu May 23, 2019 3:43 pm
WTC is pulling his pork as you speak
Re: So, I'm firing up my virgin brand new Weber grill today
Posted: Thu May 23, 2019 7:48 pm
Re: So, I'm firing up my virgin brand new Weber grill today
Posted: Thu May 23, 2019 8:15 pm
Are you sure? He shows signs....Reservoir Dog wrote: ↑Thu May 23, 2019 7:48 pmIt's the only date he can get in Iraan that isn't hooked on crack.
Re: So, I'm firing up my virgin brand new Weber grill today
Posted: Thu May 23, 2019 10:21 pm
He doesn't have a smoker or any of that food. He's lonely and looking for conversation.Flumper wrote: ↑Thu May 23, 2019 3:18 pmHmm. Well, I would have to start with some basic questions. Are you cooking all of this to be served at one big meal with a lot of people to eat at a certain time? Or are you just cooking for the fun of it and plan to portion it up and freeze some for later and eat some during the week-end? I'm trying to figure out how much time you have.WestTexasCrude wrote: ↑Wed May 22, 2019 11:33 pm Memorial Day weekend approaching. I am going to smoke some meat big time for the first time on my new cooker this weekend. Virgin on this kinda thing. Starting out with a 9 lb Pork Boston Butt Roast. Have 2 10 lbs briskets in the wings for later. Tons of charcoal.Hickory, mesquite, cherry, etc for smoking. Understand the water pan scenario, vents, closed/ half closed. Adding charcoal and smoke. Any other hints you wish to contribute?
Are the briskets flats or whole briskets? Is the pork butt going to be made into pulled pork?
Re: So, I'm firing up my virgin brand new Weber grill today
Posted: Thu May 23, 2019 10:24 pm
Guy bought 30 lbs of meat and has no idea how to cook it. That's hilarious.CaptQuint wrote: ↑Thu May 23, 2019 10:21 pmHe doesn't have a smoker or any of that food. He's lonely and looking for conversation.Flumper wrote: ↑Thu May 23, 2019 3:18 pmHmm. Well, I would have to start with some basic questions. Are you cooking all of this to be served at one big meal with a lot of people to eat at a certain time? Or are you just cooking for the fun of it and plan to portion it up and freeze some for later and eat some during the week-end? I'm trying to figure out how much time you have.WestTexasCrude wrote: ↑Wed May 22, 2019 11:33 pm Memorial Day weekend approaching. I am going to smoke some meat big time for the first time on my new cooker this weekend. Virgin on this kinda thing. Starting out with a 9 lb Pork Boston Butt Roast. Have 2 10 lbs briskets in the wings for later. Tons of charcoal.Hickory, mesquite, cherry, etc for smoking. Understand the water pan scenario, vents, closed/ half closed. Adding charcoal and smoke. Any other hints you wish to contribute?
Are the briskets flats or whole briskets? Is the pork butt going to be made into pulled pork?