So, I'm firing up my virgin brand new Weber grill today

[CaptQuint]

Ooooh, can we guess what I'm hiding from?

[WestTexasCrude]

Waiting for Flumper reply . Everybody else just seems like life's total loser's clinging to any hope of relevance.

[CaptQuint]

Shhhh, I'm hiding

[megman]

[WestTexasCrude]

We will be saddened at leaving you behind. NOT. You idiots realize you are same damn 3 every fucking time. You may want to shake up your routinue. It's been old for years.

[CaptQuint]

We're getting left behind boys!

[Reservoir Dog]

We're getting left behind boys!

By the earthworms?

[CaptQuint]

We're getting left behind boys!

By the earthworms?

Well WTC said "WE" so maybe he has worms in his pocket, or he's taking his 6 sons to a new forum

[WestTexasCrude]

Let's focus on the 3. I'm asking questions about cooking on my new smoker. These 3 retards are so detached from any female intimate contact that their idea of a fun night is furiously banging on a keyboard for hours. OK. Whatever

[CaptQuint]

[megman]

Let's focus on the 3. I'm asking questions about cooking on my new smoker. These 3 retards are so detached from any female intimate contact that their idea of a fun night is furiously banging on a keyboard for hours. OK. Whatever

And how many times have I tried to help and you simply dismissed me because I was Canadian. You get what you give.

Now fuck off and die retard...

[WestTexasCrude]

Any way, I'll wait for these retards to lose interest so I can get some interesting suggestions on cooking with my new Smoker. Any Suggestions are appreciated. Have to wade through some shit, it seems.

[CaptQuint]

I suggest using the smoker in the living room so it's easier to keep an eye on

[WestTexasCrude]

Whatever. Done with the retards. Waiting for suggestions on smoking meat. Thanks for any suggestions. I appreciate it. Sorry you had to wade through the shit to get here.

[CaptQuint]

Smoke rises so you can hang meat in the attic or second story bathroom

[WestTexasCrude]

And notice, I'm asking suggestions on smoking meat per the thread and CQ is spewing shit that has nothing to do with anything. Dude out of control.

[DandyDon]

My ribs in my instant pot will rule yours, and only take 25 minutes.

[Zerobeat]

So, maybe now that we have cleared the forum air of this retard shit, anyone have any other suggestions on this hours long smoking process. Mainly I'm talking about adding briquettes during the cooking to keep the temps levels up. Just throwing them on the pile seems like just adding something bad into your food.

You could start them in a chimney, then transfer them in after they started developing ash. It should go to without saying, but don't use self-lighting charcoal.

[megman]

So, maybe now that we have cleared the forum air of this retard shit, anyone have any other suggestions on this hours long smoking process. Mainly I'm talking about adding briquettes during the cooking to keep the temps levels up. Just throwing them on the pile seems like just adding something bad into your food.

You could start them in a chimney, then transfer them in after they started developing ash. It should go to without saying, but don't use self-lighting charcoal.

He'll reply once he gets back from the store making the return....

[Animal]

Memorial Day weekend approaching. I am going to smoke some meat big time for the first time on my new cooker this weekend. Virgin on this kinda thing. Starting out with a 9 lb Pork Boston Butt Roast. Have 2 10 lbs briskets in the wings for later. Tons of charcoal.Hickory, mesquite, cherry, etc for smoking. Understand the water pan scenario, vents, closed/ half closed. Adding charcoal and smoke. Any other hints you wish to contribute?

Hmm. Well, I would have to start with some basic questions. Are you cooking all of this to be served at one big meal with a lot of people to eat at a certain time? Or are you just cooking for the fun of it and plan to portion it up and freeze some for later and eat some during the week-end? I'm trying to figure out how much time you have.

Are the briskets flats or whole briskets? Is the pork butt going to be made into pulled pork?

[s.murph]

WTC is pulling his pork as you speak

[Reservoir Dog]

WTC is pulling his pork as you speak

It's the only date he can get in Iraan that isn't hooked on crack.

[megman]

WTC is pulling his pork as you speak

It's the only date he can get in Iraan that isn't hooked on crack.

Are you sure? He shows signs....

[CaptQuint]

Memorial Day weekend approaching. I am going to smoke some meat big time for the first time on my new cooker this weekend. Virgin on this kinda thing. Starting out with a 9 lb Pork Boston Butt Roast. Have 2 10 lbs briskets in the wings for later. Tons of charcoal.Hickory, mesquite, cherry, etc for smoking. Understand the water pan scenario, vents, closed/ half closed. Adding charcoal and smoke. Any other hints you wish to contribute?

Hmm. Well, I would have to start with some basic questions. Are you cooking all of this to be served at one big meal with a lot of people to eat at a certain time? Or are you just cooking for the fun of it and plan to portion it up and freeze some for later and eat some during the week-end? I'm trying to figure out how much time you have.

Are the briskets flats or whole briskets? Is the pork butt going to be made into pulled pork?

He doesn't have a smoker or any of that food. He's lonely and looking for conversation.

[Reservoir Dog]

Memorial Day weekend approaching. I am going to smoke some meat big time for the first time on my new cooker this weekend. Virgin on this kinda thing. Starting out with a 9 lb Pork Boston Butt Roast. Have 2 10 lbs briskets in the wings for later. Tons of charcoal.Hickory, mesquite, cherry, etc for smoking. Understand the water pan scenario, vents, closed/ half closed. Adding charcoal and smoke. Any other hints you wish to contribute?

Hmm. Well, I would have to start with some basic questions. Are you cooking all of this to be served at one big meal with a lot of people to eat at a certain time? Or are you just cooking for the fun of it and plan to portion it up and freeze some for later and eat some during the week-end? I'm trying to figure out how much time you have.

Are the briskets flats or whole briskets? Is the pork butt going to be made into pulled pork?

He doesn't have a smoker or any of that food. He's lonely and looking for conversation.

Guy bought 30 lbs of meat and has no idea how to cook it. That's hilarious.